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Wendianing Putri Luketsi
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INDONESIA
Agroindustrial Technology Journal
Published by Universitas Darussalam Gontor
ISSN : 25990799     EISSN : 25989480     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering
Agroindustrial Technology Journal adalah publikasi ilmiah tentang teknologi, rekayasa proses, dan manajemen ataupun aplikasi dari keilmuan tersebut dalam ranah teknologi industri pertanian. Artikel dapat berupa hasil penelitian, komunikasi singkat ataupun berupa ulasan ilmiah.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol 5, No 2 (2021): Agroindustrial Technology Journal" : 5 Documents clear
PEMANFAATAN KEMBALI LIMBAH BATANG PISANG MENJADI KOMPOS Sophia Shanti Meilani; Noveria Eka Susyani
Agroindustrial Technology Journal Vol 5, No 2 (2021): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v5i2.6643

Abstract

Organic waste frequently becomes problem in every city in Indonesia because the quantity keeps increasing while disposal area is very limited.. Most of organic waste is transported to final disposal area despite its potential to be converted into compost. This is also the case in Bekasi City. Banana stem waste is organic waste from agricultural sector, which creates problems because of its weight and volume. Composting is an alternative to treat this type of organic waste. Banana stem contains Carbon, Nitrogen, Fosfor,  Kalium which are important materials for compost . This study was conducted to identify the potential of converting banana stem waste into compost. Composting of banana stem was set to 25 days. During composting process temperature increased up to 45oC. The increase of temperature indicated microorganism activity in decomposing banana stem waste. Final result of composting revealed that banana stem compost contains C-Organic, Phosphorous and moisture content that comply with the requirement of compost according to SNI 19-7030-2004. Banana stem compost also contain Kalium and Mangan but the concentration were lower than the standard. Composting of banana stem gave many benefits. It reduced organic waste quantity and the product can be reused as fertilizer. Banana waste compost provided nutrients that are required for crops productivity.  
RANCANG BANGUN ALAT PENGERING AKAR KAYU BAJAKAH DENGAN MEMANFAATKAN TENAGA SURYA (SOLAR DRYER) DAN KOMPOR BIOMASSA Muhammad Ivanto; Wiranto Wiranto; Eka Eka; Muhammad Syahrullah; Herman Herman; Nugroho Karya Yudha
Agroindustrial Technology Journal Vol 5, No 2 (2021): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v5i2.6776

Abstract

Alat pengering akar bajakah merupakan alat pengeringan dengan memanfaatkan energi matahari menggunakan kolektor sebagai penyerap panas yang menjadikan energi matahari sebagai sumber panasnya. Pengeringan adalah proses pengurangan kadar air yang relatif kecil secara terus menerus pada suatu bahan. Sistem pengering tenaga surya (solar dryer) terdiri dari tiga bagian utama yaitu kolektor surya, ruang pengering , dan kompor biomassa. Alat pengring akar bajakah ini sangat berpotensi dalam proses pengeringan akar bajakah karena dapat menghasilkan akar bajakah yang berkualitas dan mempermudah dalam proses pengeringan akar bajakah itu sendiri. tujuan penelitian ini adalah Memperoleh rancangan alat pengering akar kayu bajakah yang optimal sehingga dapat  mempercepat proses pengeringan. Motode pelaksanaam yang digunakan terdiri dari pengkajian masalah, disain dan perancangan alat, pembuatan alat , analisis pengambilan data ,evaluasi dan pembuatan laporan. Adapun hasil pengukuran kadar air menggunakan alat ukur kelembapan menunjukkan penurunan kadar air yaitu, dari percobaan pengeringan akar bajakah di nyatakan kering selama 9 jam dengan penurunan kadar air sebesar 52.7 % dengan menggunakan kolektor , penurunan kadar air sebesar 35.6 % selama 5 jam dengan menggunakan kompor biomassa dan penurunan kadar air sebesar 49 % selama 15 jam dengan di jemur secara langsung.
APLIKASI BIOAKTIVATOR LIMBAH TAHU DALAM PEMBUATAN PUPUK CAIR ORGANIK DARI SAMPAH PASAR DAN DAUN KERING Hernowo Widodo; Laras Andria Wardani; Vicky Anderesta Kuswoyo
Agroindustrial Technology Journal Vol 5, No 2 (2021): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v5i2.6714

Abstract

Organic fertilizers contain a lot of residual organic matter that has been decomposed and is ready for consumption by plants. The raw materials for organic liquid fertilizer used in this study were market waste, dry leaves, and the addition of three bio activators (tofu wastewater, Stardec, and EM4). The selection of tofu liquid waste is done because it is easy to obtain, cheap, and reduces environmental pollution. Therefore, the purpose of this study was to analyze the quality and quality of the manufacture of liquid fertilizer using the tofu industry's liquid waste bio activator compared to other bio activators. The method used in this research is the experimental manufacture of liquid fertilizer with anaerobic fermentation, which is then applied to the growth of kale. The results of this study are the quality and quality of the manufacture of liquid fertilizer using a liquid waste bio activator tofu industry is quite good, although it still does not meet the minimum Technical Requirements for Organic Fertilizer standards issued by the Decree of the Minister of Agriculture of the Republic of Indonesia Number 261/KPTS/SR.310/M /4/2019. This can be seen from the average height of the kale plant which is not much different from the use of popular bio activators on the market (EM4 and Stardec), where the average height yield is 6.72 cm on the seventh day.
ANALISIS RANTAI NILAI AGROINDUSTRI BIOFARMAKA KOMODITAS KUNYIT DI KABUPATEN PONOROGO Hidayatun Nufus; Gusti Randy Pratama; Devi Urianty Miftahul
Agroindustrial Technology Journal Vol 5, No 2 (2021): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v5i2.6733

Abstract

Ponorogo regency has the potential to increase the yield of natural resources such as biopharmaceutical plant types. One type of biopharmaceutical plant in Ponorogo Regency is a turmeric plant produced in 14 sub-districts. This research aims to: a) Identify the flow of agroindustry value chain distribution of turmeric commodity biopharmaceuticals by mapping BPMN (business process model and notation). b) Calculate the added value of Agroindustri biopharmaceutical turmeric commodity with hayami analysis. In this study, there are two conclusions. First, mapping using BPMN (Business Process Model and Notation): The distribution pattern of turmeric commodities in Ponorogo Regency there are two distribution patterns that run through crates, collectors and local distributors and exporters. Second, added value based on the hayami method, obtained the result of the comparison of added value farmers: Steamers: local distributors are 9%: 55% : 36%. While the added value of the flow of exporters is farmers 8.5%: steamers 52.7% : exporters 38.8%.
EVALUASI PROKSIMAT DAN ORGANOLEPTIK BEKASAM IKAN WADER (Rasbora lateristriata) BERDASARKAN PERBEDAAN LAMA FERMENTASI DAN KONSENTRASI GARAM Rahmawati Rahmawati; Astrid Damayanti; Sri Djajati; Anugerah Dany Priyanto
Agroindustrial Technology Journal Vol 5, No 2 (2021): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v5i2.6869

Abstract

Ikan wader (Rasbora lateristriata) banyak dikonsumsi oleh masyarakat Indonesia serta dapat diolah dan diawetkan menjadi produk yang biasa disebut dengan bekasam. Proses fermentasi pada bekasam dipengaruhi oleh berbagai faktor, beberapa di antaranya adalah lama proses fermentasi dan konsentrasi garam yang digunakan. Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi dan konsentrasi penambahan garam terhadap komposisi proksimat dan aspek organoleptik pada produk bekasam ikan wader. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan pola faktorial yang terdiri dari dua faktor, yaitu faktor I (lama fermentasi: 4 hari, 5 hari, dan 6 hari) dan faktor II (konsentrasi garam: 15%, 17,5%, dan 20%). Hasil penelitian menunjukkan bahwa kadar air dan kadar abu bekasam ikan wader berkisar 58,985- 62,651% dan 14,928 – 19,872%. Pengujian aspek organoleptik menunjukkan bahwa aroma dan rasa yang paling disukai adalah bekasam dengan lama fermentasi 6 hari dengan konsentrasi garam 15%. Tekstur yang paling disukai adalah bekasam dengan lama fermentasi 4 hari dengan konsentrasi garam 20%, sedangkan warna yang paling disukai adalah bekasam dengan lama fermentasi 4 hari dengan konsentrasi garam 15%.

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